Fungicide KASUGAMYCINE 20G/L - JAVIMIN 20SL

Fungicide KASUGAMYCINE 20G/L - JAVIMIN 20SL

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Fungicide – KASUGAMYCIN 20 g/L

Active ingredient: Kasugamycin 20 g/L

Formulation: SL (Soluble Liquid) – Liquid solution

Use: Controls diseases in crops

  1. How to use Kasugamycin 20 g/L for plant disease control

    Recommended dosage:

    200–300 ml/ha

    Or 10–20 ml per 16–25 L spray tank (depending on commercial product).

Timing of application:

Spray immediately when the disease first appears.

Use periodically for prevention if the field is at high risk or weather conditions favor bacterial growth.

Application method:

Spray evenly on stems, leaves, leaf sheaths, and petioles.

Focus on areas where new disease spots appear.

Do not spray when rain is expected.

Water volume:

400–600 L/ha

Pre-harvest interval (PHI):

7 days (depending on the finished product).


  1. Detailed information about Kasugamycin 20 g/L

    Active ingredient: Kasugamycin 20 g/L

    Chemical group: Aminoglycoside antibiotic

    Formulation: SL (Soluble Liquid) – easily soluble and adheres well

    Spectrum: Targets bacterial diseases and some early-stage fungal diseases

    Key properties:

  • Strongly inhibits bacterial growth

  • Highly effective on many difficult-to-control diseases

  • Low risk of resistance when used at correct dosage

  • Does not cause leaf burn – safe for crops


  1. Uses of Kasugamycin 20 g/L

    Effective against bacterial diseases:

  • Rice: Bacterial leaf blight, bacterial grain rot

  • Vegetables: Bacterial leaf spot, soft rot, silvering of leaves

  • Fruit trees: Black rot, bacterial canker, early-stage anthracnose

  • Industrial crops: Some bacterial wilts and anthracnose

Fast disease control – reduces spread:

  • Prevents bacteria from invading young tissues

  • Significantly reduces disease spots within 2–3 days

Effective for both prevention and treatment:

  • Preventive use keeps crops disease-free and leaves green longer

  • Curative use helps control newly emerging disease outbreaks

Safe for crops – stress-free:

  • Does not affect the growth of young tissues

  • Does not cause leaf burn like some strong-contact chemicals


  1. Mode of action of Kasugamycin

  • Inhibits bacterial protein synthesis:

    • Binds to the 30S ribosomal subunit, blocking the initiation of translation

    • Bacteria cannot produce proteins → weakened and die

  • Specific action on Gram-negative and Gram-positive bacteria:

    • Highly effective against Xanthomonas, Pseudomonas, Erwinia – common pathogens

  • Safe for plants:

    • Plant enzymes are completely different → no harm to crops


  1. Related product images

Safety Precautions When Using Insecticides

  • Keep out of reach of children.

  • Do NOT eat, drink, or smoke while handling the product; do not store the product together with food or beverages.

  • When handling the pesticide:


    Avoid inhalation and prevent contact with eyes, nose, and skin.


    Wear appropriate personal protective equipment (PPE) such as protective clothing, gloves, mask, and safety goggles.


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